Directions:
- Cut a horizontal slit in center of each chicken breast, cutting in as far as possible without cutting through, to make a pocket.
- In a small bowl, mix together goat cheese and Neufchâtel cheese. Stuff cheese mixture into each breast, pressing mixture evenly with fingers. Insert about 7 cherries into each breast and then secure opening with toothpicks to prevent leaking during cooking.
- Preheat grill or grease a grill pan and heat over medium heat. Add chicken and cook, covered, for 15 minutes, turning once. Remove toothpicks before serving. Garnish with fresh cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.86 Kcal (1724 kJ) | ||
| Calories from fat | 168.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 170.55mg | 57% | |
| Sodium | 881.57mg | 37% | |
| Potassium | 757.42mg | 16% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 52.85g | 106% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 29% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 57% | |
| Sodium | 279.64mg | 37% | |
| Potassium | 240.26mg | 16% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 2.64g | 33% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 16.77g | 106% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 55.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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