Grilled Chicken With Cherries Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil.
Reduce heat and simmer until cherries soften, about 5 to 7 minutes.
While glaze is simmering, season chicken with salt and pepper, and grill until done.
To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.4 Kcal (1538 kJ)
Calories from fat	84.97 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	85.34mg	28%
Sodium	405.39mg	17%
Potassium	420.32mg	9%
Total Carbs	19.28g	6%
Sugars	9.29g	37%
Dietary Fiber	0.9g	4%
Protein	25.6g	51%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	180.07 Kcal (754 kJ)
Calories from fat	41.64 Kcal
		% Daily Value*
Total Fat	4.63g	15%
Cholesterol	41.82mg	28%
Sodium	198.69mg	17%
Potassium	206mg	9%
Total Carbs	9.45g	6%
Sugars	4.55g	37%
Dietary Fiber	0.44g	4%
Protein	12.55g	51%
Vitamin C	0.9mg	3%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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