Grilled Chicken With Cherries |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I'm sure the cherry glaze would be equally good on baked chicken. Ingredients:
1/4 cup sherry wine |
1/4 cup chicken stock |
1 cup fresh cherries, pitted |
2 teaspoons balsamic vinegar |
1 teaspoon honey |
2 tablespoons butter |
2 boneless skinless chicken breasts |
salt and pepper, to taste |
Directions:
1. In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil.
2. Reduce heat and simmer until cherries soften, about 5 to 7 minutes.
3. While glaze is simmering, season chicken with salt and pepper, and grill until done.
4. To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.
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