Mayo-Free Potato Salad Recipe

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Mayo-Free Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Chill the potatoes in cold water, and chop into cubes when cool enough to handle.
  2. Transfer the potatoes into a large salad bowl, and toss lightly with dill pickles, green onions, celery, cilantro, dill pickle juice, dried dill, 1 teaspoon paprika, salt, and pepper. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard, and pour the dressing over the potato mixture. Toss again to coat all ingredients with dressing. Sprinkle with 1/4 teaspoon paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.34 Kcal (1257 kJ)
Calories from fat 127.11 Kcal
% Daily Value*
Total Fat 14.12g 22%
Sodium 277.41mg 12%
Potassium 1168.12mg 25%
Total Carbs 40g 13%
Sugars 3.01g 12%
Dietary Fiber 5.5g 22%
Protein 5.25g 11%
Vitamin C 22.8mg 38%
Iron 2.7mg 15%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 101.69 Kcal (426 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 22%
Sodium 93.93mg 12%
Potassium 395.52mg 25%
Total Carbs 13.54g 13%
Sugars 1.02g 12%
Dietary Fiber 1.86g 22%
Protein 1.78g 11%
Vitamin C 7.7mg 38%
Iron 0.9mg 15%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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