Grilled Chicken Legs With Pomegranate Molasses |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simple recipe showcasing pomegranate molasses. Ingredients:
6 chicken legs, thighs separated from drumstick |
1/2 cup olive oil |
3 tablespoons red wine vinegar |
2 tablespoons honey |
2 tablespoons paprika |
1/2 cup pomegranate molasses |
Directions:
1. Preheat grill.
2. In a shallow dish, mix chicken with l/2 cup virgin olive oil, honey, vinegar and paprika, and allow to marinate overnight in refrigerator or 3 hours at room temperature.
3. Sprinkle chicken with salt and pepper and place on grill.
4. Grill 12-13 minutes per side, or until juices run clear when pierced with a fork or knife.
5. Remove cooked chicken from grill and drizzle with pomegranate molasses.
6. Serve immediately.
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