Grilled Chicken Breasts With Green Pea and Mint Sauce Recipe

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Grilled Chicken Breasts With Green Pea and Mint Sauce
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Ingredients:

Directions:

  1. For the Chicken:.
  2. Heat grill to medium.
  3. Whisk together the honey and balsamic vinegar in a small bowl.
  4. Brush the breasts on both sides with oil, if desired, and season with salt and pepper.
  5. Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through.
  6. Brush with the honey glaze during the last few minutes of cooking.
  7. Serve on a bed of sauce or with sauce drizzled over.
  8. For the Sauce:.
  9. Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth.
  10. With the motor running, slowly add the oil and taste for seasoning.
  11. Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.06 Kcal (670 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 3.08mg 1%
Sodium 81.23mg 3%
Potassium 123.03mg 3%
Total Carbs 18.35g 6%
Sugars 13.49g 54%
Dietary Fiber 2.36g 9%
Protein 2.82g 6%
Vitamin C 10.2mg 17%
Vitamin A 0.3mg 9%
Iron 34.1mg 189%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 178.81 Kcal (749 kJ)
Calories from fat 82.39 Kcal
% Daily Value*
Total Fat 9.15g 13%
Cholesterol 3.44mg 1%
Sodium 90.75mg 3%
Potassium 137.44mg 3%
Total Carbs 20.5g 6%
Sugars 15.06g 54%
Dietary Fiber 2.64g 9%
Protein 3.15g 6%
Vitamin C 11.3mg 17%
Vitamin A 0.3mg 9%
Iron 38.1mg 189%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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