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Grilled Chicken Alfredo Salad Recipe

Grilled Chicken Alfredo Salad Recipe

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Ingredients:

Serving

18 oz refrigerated cheese-filled tortellini
1/2 cup alfredo sauce
1 cup basil pesto
1 medium red onion, thinly sliced
1 small yellow squash , cut lengthwise in half
4 boneless skinless chicken breasts
lettuce leaf
1 large tomato, chopped

Directions:

Heat grill.
Cook and drain tortellini as directed on package.
Mix 1/4 cup of the alfredo sauce and the pesto; toss with tortellini and onion.
Brush cut sides of squash with 1 T. of the remaining alfredo sauce; set aside.
Cover and grill chicken on medium heat 15 to 20 minutes, brushing with remaining alfredo sauce and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.
While chicken is grilling, cover and grill squash, cut sides down, about 10 minutes or until crisp-tender.
Cut chicken diagonally into 1-inch strips.
Cut squash crosswise into 1/4-inch slices.
Arange tortellini mixture on lettuce.
Top with chicken, squash and tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.22 Kcal (3011 kJ)
Calories from fat	365.23 Kcal
		% Daily Value*
Total Fat	40.58g	62%
Cholesterol	131.08mg	44%
Sodium	1448.83mg	60%
Potassium	610.28mg	13%
Total Carbs	40.78g	14%
Sugars	3.48g	14%
Dietary Fiber	2.77g	11%
Protein	48.54g	97%
Vitamin C	13.4mg	22%
Iron	0.2mg	1%
Calcium	251.6mg	25%

Amount Per 100 g
Calories	205.37 Kcal (860 kJ)
Calories from fat	104.29 Kcal
		% Daily Value*
Total Fat	11.59g	62%
Cholesterol	37.43mg	44%
Sodium	413.72mg	60%
Potassium	174.27mg	13%
Total Carbs	11.64g	14%
Sugars	0.99g	14%
Dietary Fiber	0.79g	11%
Protein	13.86g	97%
Vitamin C	3.8mg	22%
Iron	0.1mg	1%
Calcium	71.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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