Directions:
- In a small bowl, combine salad dressing and dill. Pour 1/4 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 20 minutes. Refrigerate remaining dressing.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6 minutes on each side or until a meat thermometer reads 170°. Keep warm.
- Brush 1 tablespoon dressing over apple rings; grill for 1 minute on each side. Divide salad greens and cucumber between two serving plates. Slice chicken; arrange chicken and apple rings over greens. Serve with remaining dressing. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.14 Kcal (8018 kJ) | ||
| Calories from fat | 1622.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.33g | 277% | |
|---|---|---|---|
| Cholesterol | 148.18mg | 49% | |
| Sodium | 3729.13mg | 155% | |
| Potassium | 580.63mg | 12% | |
| Total Carbs | 49.49g | 16% | |
| Sugars | 39.07g | 156% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 345.32 Kcal (1446 kJ) | ||
| Calories from fat | 292.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 277% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 49% | |
| Sodium | 672.4mg | 155% | |
| Potassium | 104.69mg | 12% | |
| Total Carbs | 8.92g | 16% | |
| Sugars | 7.04g | 156% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 4.08g | 45% | |
| Vitamin C | 1.2mg | 11% | |
| Calcium | 18.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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