Directions:
- Preheat oven to 350 degrees
- Remove pie crusts from freezer or fridge so they are cold but not frozen.
- Brown spicy sausage over medium heat.
- In a large bowl, whisk the eggs, milk, garlic salt, and pepper.
- Cut the herbs and vegetables and combine in with the egg mixture.
- Add 1 c sharp cheese and gently fold the mixture so the vegetables are evenly distributed.
- Pour in to pie crusts and add another 1 c sharp cheese to top.
- Bake at 350 degrees for 50 minutes to an hour or until slightly browned.
- Suggested garnish: sour cream and salsa
- Serve with cinnamon apple sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.8 Kcal (2633 kJ) | ||
| Calories from fat | 428.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 242.24mg | 81% | |
| Sodium | 1160.4mg | 48% | |
| Potassium | 253.12mg | 5% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.9mg | 33% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 222.78 Kcal (933 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 73% | |
|---|---|---|---|
| Cholesterol | 85.82mg | 81% | |
| Sodium | 411.12mg | 48% | |
| Potassium | 89.68mg | 5% | |
| Total Carbs | 9.35g | 9% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 8.87g | 50% | |
| Vitamin C | 4.6mg | 22% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.1mg | 33% | |
| Calcium | 96.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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