Directions:
- Mix together ground beef, steak seasoning, ketchup and bacon.
- Shape into 4 patties.
- Brush onion slices with oil and place patties and onion on grill.
- Grill for 8 to 12 minutes or until burgers are done, turning once.
- Add cheese slices to burgers one minute before cooking time is done.
- Place on rolls and top with onions, lettuce and tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.76 Kcal (2846 kJ) | ||
| Calories from fat | 347.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 116.73mg | 39% | |
| Sodium | 941.12mg | 39% | |
| Potassium | 499.68mg | 11% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 19% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 244.28 Kcal (1023 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 59% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 39% | |
| Sodium | 338.2mg | 39% | |
| Potassium | 179.56mg | 11% | |
| Total Carbs | 16.12g | 15% | |
| Sugars | 3.62g | 40% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 13.73g | 76% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 73.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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