Grilled Cherry Tomatoes With Garlic |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 10 |
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I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes! Ingredients:
24 cherry tomatoes (1-1 1/2-inch diameter) |
4 garlic cloves, cut into slivers |
1 tablespoon olive oil |
1 teaspoon snipped fresh rosemary (1/4 tsp. dried) |
1 teaspoon fresh parsley, chopped |
1 teaspoon sugar |
1/4 teaspoon salt |
Directions:
1. Remove stems from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each tomato.
2. Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with the olive oil; sprinkle with rosemary, parsley, sugar and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.
3. Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. Or bake in a preheated 350*F. oven for 4 to 5 minute or until heated through.
4. To serve, carefully open foil packet(watch out for hot steam!). Move tomatoes to a serving platter. Sprinkle with salt and serve immediately.
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