Directions:
- Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in. shells (discard removed bread or save for another use).
- Combine oil and garlic; brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of the roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning.
- Drizzle with remaining oil mixture if desired. Replace bread tops; wrap tightly in plastic wrap. Refrigerate at least 1 hour before slicing. Yield: 2 loaves (12 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.24 Kcal (654 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 521.94mg | 22% | |
| Potassium | 211.28mg | 4% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 44.6mg | 248% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113 Kcal (473 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 15% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 10% | |
| Sodium | 377.48mg | 22% | |
| Potassium | 152.8mg | 4% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 6.34g | 18% | |
| Vitamin C | 4mg | 9% | |
| Iron | 32.3mg | 248% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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