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Grilled Calf Liver Kabobs With Wilted Spinach Salad Recipe

Grilled Calf Liver Kabobs With Wilted Spinach Salad Recipe

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Grilled Calf Liver Kabobs With Wilted Spinach Salad

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Ingredients:

Serving

1 1/2 lbs calf liver, cut into 1 1/2 inch cubes ( easier to do if partially frozen , you should have about 24 pieces of liver)
salt and pepper
12 slices bacon, cut in half,partially cooked,drain ,reserving 2 tbsp bacon drippings
24 cherry tomatoes
2 onions , quartered then cut in half crosswise
8 bamboo skewers , soaked in water for at least 10 minutes
2 tbsp bacon drippings
1 tbsp shallots or 1 tbsp green onion, chopped
1 tsp dijon mustard
1/4 cup balsamic vinegar
2 tbsp vegetable oil
1 (10 oz) bag baby spinach, cleaned and torn in large pieces
salt and pepper

Directions:

For the kabobs- Wrap each piece of liver with a strip of bacon and thread onto skewer, alternating with the tomato and onion pieces.
Each skewer should have 3 pieces of liver, 2 pieces of onion and 2 cherry tomatoes.
Grill kabobs over medium high heat for 5 to 6 minutes on each side until the liver is cooked and the bacon and onions begin to brown.
Keep warm while preparing the salad.
For the wilted spinach salad- Heat reserved bacon drippings, add the shallots or green onions and cook for about 2 minutes.
Reduce heat slightly, and whisk in the mustard, balsamic vinegar and oil.
Add the spinach, toss with the dressing and heat for 1 to 2 minutes, just until spinach begins to wilt.
Season with salt and pepper, arrange on serving plates.
Top each salad with 2 kabobs.
Serve with crusty garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1464.87 Kcal (6133 kJ)
Calories from fat	773.4 Kcal
		% Daily Value*
Total Fat	85.93g	132%
Cholesterol	1064.18mg	355%
Sodium	5793.45mg	241%
Potassium	3621.43mg	77%
Total Carbs	50.99g	17%
Sugars	42.09g	168%
Dietary Fiber	11.15g	45%
Protein	124.94g	250%
Vitamin C	111.1mg	185%
Vitamin A	10.2mg	340%
Iron	15.2mg	84%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	124.07 Kcal (519 kJ)
Calories from fat	65.51 Kcal
		% Daily Value*
Total Fat	7.28g	132%
Cholesterol	90.14mg	355%
Sodium	490.71mg	241%
Potassium	306.74mg	77%
Total Carbs	4.32g	17%
Sugars	3.56g	168%
Dietary Fiber	0.94g	45%
Protein	10.58g	250%
Vitamin C	9.4mg	185%
Vitamin A	0.9mg	340%
Iron	1.3mg	84%
Calcium	10.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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