Directions:
- Brown bacon, hamburger and onions, and drain off excess fat.
- Combine tomato sauce, brown sugar, dry mustard and garlic flakes; add to meat mixture and mix well.
- Place in a buttered 6 quart baking container, and bake 1 hour at 350*F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.78 Kcal (845 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 197.85mg | 8% | |
| Potassium | 233.62mg | 5% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.61 Kcal (982 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 22% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 13% | |
| Sodium | 230.04mg | 8% | |
| Potassium | 271.63mg | 5% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 6.3g | 22% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 12.33g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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