Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.98 Kcal (402 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 4% | |
| Sodium | 123.34mg | 5% | |
| Potassium | 75.18mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.56 Kcal (1229 kJ) | ||
| Calories from fat | 219.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 12% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 4% | |
| Sodium | 377.23mg | 5% | |
| Potassium | 229.93mg | 2% | |
| Total Carbs | 11.71g | 1% | |
| Sugars | 9.02g | 12% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 6.92g | 5% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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