Directions:
- The Salsa: Cut a cross in the top of each tomato, put in a bowl of boiling water and soak for 2 minutes, drain, peel and deseed the tomatoes, then chop roughly; chop the onion; mix the onion, tomatoes, coriander, lime juice, olive oil and vinegar in a bowl, and chill until needed.
- Peel the potatoes, then cut into fine slices and place the slices in a bowl of iced water and soak for 20 minutes; then drain and dry thoroughly. (This removes the starch and prevents the crisps from sticking together while they are deep frying.).
- Half-fill a deep pan with oil for deep-frying and place over the heat. When a cube of white bread dropped into the oil for 30 seconds browns, the oil is ready for deep-frying the potatoes. Lower the potatoes into the oil in 4 batches. Deep- fry for 1-2 minutes, turning frequently until the slices rise to the surface, then fry for another 1-2 minutes, or until the crisps are crisp and golden.
- Remove the crisps with a slotted spoon and drain on paper towels; sprinkle with salt and serve with lime salsa.
- Oven-baked Alternative: Place the potato slices on well-greased oven trays, brush with oil and a sprinkling of herbs (optional) and bake the potato slices for about 25 minutes (turning 1/2 way through) or until they are well-browned and crisp. (See Herbed Potato Crisps Herbed Potato Crisps, for suggestions re-herbs.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.15 Kcal (285 kJ) | ||
| Calories from fat | 32.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 9.81mg | 0% | |
| Potassium | 371.04mg | 8% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.56 Kcal (187 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 5% | |
|---|---|---|---|
| Sodium | 6.42mg | 0% | |
| Potassium | 242.63mg | 8% | |
| Total Carbs | 5.78g | 3% | |
| Sugars | 3.08g | 19% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 19.3mg | 49% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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