Grilled Calamari and Fingerling Potato Salad Recipe

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Grilled Calamari and Fingerling Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in Dutch oven; add water to cover and 3 tablespoons sea salt. Boil potatoes until tender; drain and cool. Cover and chill several hours or overnight.
  2. Combine garlic and next 3 ingredients in a large bowl; add calamari. Cover and chill 2 hours or overnight. Sprinkle calamari with 1/2 teaspoon sea salt and black pepper.
  3. Grill calamari over medium-high heat (350° to 400°) for 3 minutes on each side or until opaque. Cut tubes into rings; leave tentacles whole.
  4. Combine potatoes, calamari, parsley, and 1/2 cup Red Wine Vinaigrette in a large bowl. Combine remaining vinaigrette and dandelion greens in a large bowl; toss to coat. Serve potato salad over dressed greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1965.07 Kcal (8227 kJ)
Calories from fat 349.83 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 984.1mg 328%
Sodium 23679.92mg 987%
Potassium 1171.27mg 25%
Total Carbs 285.6g 95%
Sugars 4.77g 19%
Dietary Fiber 18.07g 72%
Protein 106.11g 212%
Vitamin C 512.2mg 854%
Vitamin A 4.5mg 151%
Iron 13.2mg 73%
Calcium 2410.3mg 241%
Amount Per 100 g
Calories 102.14 Kcal (428 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 60%
Cholesterol 51.15mg 328%
Sodium 1230.83mg 987%
Potassium 60.88mg 25%
Total Carbs 14.84g 95%
Sugars 0.25g 19%
Dietary Fiber 0.94g 72%
Protein 5.52g 212%
Vitamin C 26.6mg 854%
Vitamin A 0.2mg 151%
Iron 0.7mg 73%
Calcium 125.3mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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