Directions:
- Soak 8 wooden skewers in water 30 minutes. (Omit if using metal skewers.)
- Meanwhile, bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat; cook 10 minutes or just until crisp-tender. Drain.
- Combine steak and 1/2 cup vinaigrette in a large zip-top plastic freezer bag. Thread 8 potato halves onto 1 double set of skewers (2 skewers side-by-side), leaving a 1/8-inch space between pieces; repeat with 3 double sets of skewers and remaining potatoes. Cut 4 to 8 crosswise slits 1/4 inch deep on top of each potato. Combine potatoes and 1/2 cup vinaigrette in another large zip-top plastic freezer bag. Seal bags, and chill 3 hours, turning occasionally.
- Meanwhile, soak remaining 6 wooden skewers in water 30 minutes. (Omit if using metal skewers.)
- Preheat grill to 350° to 400° (medium-high) heat. Remove steak and potatoes from marinades, discarding marinades. Thread steak onto 6 skewers, leaving a 1/8-inch space between pieces. Sprinkle with desired amount of salt and pepper.
- Grill potatoes and steak at the same time, covered with grill lid, 6 to 7 minutes on each side or until steak reaches desired degree of doneness and potatoes are golden brown, basting potatoes and steak with melted butter with each turn.
- Toss together arugula, next 5 ingredients, and 2 Tbsp. vinaigrette. Serve kabobs with arugula salad and remaining vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2735.68 Kcal (11454 kJ) | ||
| Calories from fat | 1907.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.9g | 326% | |
|---|---|---|---|
| Cholesterol | 720.63mg | 240% | |
| Sodium | 768.89mg | 32% | |
| Potassium | 2891.07mg | 62% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 178.16g | 356% | |
| Vitamin C | 107.8mg | 180% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 377.3mg | 2096% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 164.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 326% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 240% | |
| Sodium | 66.12mg | 32% | |
| Potassium | 248.63mg | 62% | |
| Total Carbs | 2.03g | 8% | |
| Sugars | 0.28g | 13% | |
| Dietary Fiber | 0.95g | 44% | |
| Protein | 15.32g | 356% | |
| Vitamin C | 9.3mg | 180% | |
| Vitamin A | 0.3mg | 118% | |
| Iron | 32.4mg | 2096% | |
| Calcium | 28.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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