Directions:
- Cut off top of peppers & remove seeds.
- Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.
- Wrap each pepper with a strip of bacon using a wooden pick to secure in place.
- Place each Kiss on broiler pan.
- Broil until bacon is crispy.
- Drain on paper towels & serve on plate with sour cream on side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.75 Kcal (2364 kJ) | ||
| Calories from fat | 424.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 73% | |
|---|---|---|---|
| Cholesterol | 127.09mg | 42% | |
| Sodium | 774.25mg | 32% | |
| Potassium | 363.65mg | 8% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 274.01 Kcal (1147 kJ) | ||
| Calories from fat | 206.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 73% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 42% | |
| Sodium | 375.66mg | 32% | |
| Potassium | 176.44mg | 8% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 13.01g | 54% | |
| Vitamin C | 16.5mg | 57% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 255.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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