Directions:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
- Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
- In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
- Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.82 Kcal (297 kJ) | ||
| Calories from fat | 50.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 6% | |
| Sodium | 105.47mg | 4% | |
| Potassium | 52.52mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.44 Kcal (869 kJ) | ||
| Calories from fat | 148.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 9% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 6% | |
| Sodium | 308.93mg | 4% | |
| Potassium | 153.84mg | 1% | |
| Total Carbs | 5.18g | 1% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 11.78g | 8% | |
| Vitamin C | 20.7mg | 12% | |
| Iron | 0.5mg | 1% | |
| Calcium | 293.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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