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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A different appetizer to serve your guests. Ingredients:
8 fresh jalapeno peppers |
8 medium size shrimp, peeled, deveined & cooked |
1 cup monterey jack cheese (or more) |
8 slices bacon |
1/2 pint sour cream (for dipping) |
Directions:
1. Cut off top of peppers & remove seeds.
2. Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.
3. Wrap each pepper with a strip of bacon using a wooden pick to secure in place.
4. Place each Kiss on broiler pan.
5. Broil until bacon is crispy.
6. Drain on paper towels & serve on plate with sour cream on side for dipping.
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