Chicken Stuffed Jalapenos Recipe

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Ingredients:

Serving

2 (12 oz) jars jalapeno peppers, whole
1 (9 oz) can bean dip
1 (4 1/4 oz) can chicken , spread
1 cup cheddar cheese, shredded
1/2 cup sour cream

Directions:

Preheat oven to 300* and lightly grease a cookie sheet.
Drain,halve,seed and rinse jalapeno peppers.
Drain the jalapeno peppers on paper towels again. (Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.).
In a small bowl, stir together bean dip and chicken spread.
Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese.
Arrange the peppers on the prepared cookie sheet.
Bake 5 to 10 minutes until the cheese is bubbly.
Top the stuffed jalapenos with sour cream immediately before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.38 Kcal (303 kJ)
Calories from fat	50.05 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	18.44mg	6%
Sodium	86.98mg	4%
Potassium	54.87mg	1%
Total Carbs	1.66g	1%
Sugars	0.4g	2%
Dietary Fiber	0.28g	1%
Protein	4.02g	8%
Vitamin C	7.1mg	12%
Iron	0.2mg	1%
Calcium	100mg	10%

Amount Per 100 g
Calories	212.01 Kcal (888 kJ)
Calories from fat	146.6 Kcal
		% Daily Value*
Total Fat	16.29g	9%
Cholesterol	54.02mg	6%
Sodium	254.79mg	4%
Potassium	160.73mg	1%
Total Carbs	4.85g	1%
Sugars	1.16g	2%
Dietary Fiber	0.83g	1%
Protein	11.78g	8%
Vitamin C	20.9mg	12%
Iron	0.5mg	1%
Calcium	292.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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