Directions:
- Cut tops off of jalapeno peppers and remove seeds.
- Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
- Wrap pepper with a strip of bacon, using a toothpick to secure in place.
- Place each kiss on a broiler pan.
- Broil until bacon is crispy.
- Drain on a paper towel and serve on a plate with sour cream for the dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.94 Kcal (1164 kJ) | ||
| Calories from fat | 217.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 19% | |
| Sodium | 423.16mg | 18% | |
| Potassium | 214.07mg | 5% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 220 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 37% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 19% | |
| Sodium | 427.43mg | 18% | |
| Potassium | 216.23mg | 5% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.82g | 21% | |
| Vitamin C | 34mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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