Directions:
- Tablespoons unsalted butter, softened
- Finely grated zest and juice of 1 lime
- Tablespoon Tabasco Chipotle Sauce
- Teaspoon honey
- Garlic clove, finely grated on a Microplane
- Salt
- Heads of broccoli—stems trimmed, cut into large florets
- Olive oil, for drizzling
- Cup crumbled queso fresco (see Note)
- In a bowl, stir the softened butter with the lime zest, lime juice, Tabasco, honey and garlic and season lightly with salt.
- Light a grill. Drizzle the broccoli florets with olive oil and season with salt. Grill over moderately high heat, turning the florets occasionally, until crisp-tender and lightly charred, about 8 minutes.
- Transfer the broccoli to a platter and toss with the lime butter. Garnish with the queso fresco and serve.
- MAKE AHEAD
- The chipotle-lime butter can be refrigerated overnight. Soften it at room temperature before using.
- NOTES
- Queso fresco is a creamy, crumbly white cheese from Mexico that can be found at specialty food shops. Farmers’ cheese is a fine substitute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.12 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48 Kcal (201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100mg | 0% | |
| Total Carbs | 9g | 0% | |
| Sugars | 3g | 0% | |
| Dietary Fiber | 5g | 0% | |
| Protein | 1g | 0% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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