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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. tablespoons unsalted butter, softened
2. Finely grated zest and juice of 1 lime
3. tablespoon Tabasco Chipotle Sauce
4. teaspoon honey
5. garlic clove, finely grated on a Microplane
6. Salt
7. heads of broccoli—stems trimmed, cut into large florets
8. Olive oil, for drizzling
9. cup crumbled queso fresco (see Note)
10. In a bowl, stir the softened butter with the lime zest, lime juice, Tabasco, honey and garlic and season lightly with salt.
11. Light a grill. Drizzle the broccoli florets with olive oil and season with salt. Grill over moderately high heat, turning the florets occasionally, until crisp-tender and lightly charred, about 8 minutes.
12. Transfer the broccoli to a platter and toss with the lime butter. Garnish with the queso fresco and serve.
13. MAKE AHEAD
14. The chipotle-lime butter can be refrigerated overnight. Soften it at room temperature before using.
15. NOTES
16. Queso fresco is a creamy, crumbly white cheese from Mexico that can be found at specialty food shops. Farmers’ cheese is a fine substitute.
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