Directions:
- Ingredients:
- Medium tomatoes, halved and seeds removed
- Tablespoons butter
- Clove garlic, minced
- 3/4 cups baguette or sourdough bread, 1/2 inch cubes
- 1/4 pound pancetta, diced, cooked, drained and cooled
- Cup Parmesan Cheese, shredded
- Tablespoons basil, chiffonade (in thin strips or shreds)
- Tablespoons Italian flat leaf parsley, chopped
- ⅛ teaspoon chili flakes
- Kosher salt
- Directions:
- Prepare tomatoes and set aside. In a sauté pan over medium high heat, melt butter and add garlic. Cook for 1 minute and remove from heat. Add bread cubes and pancetta and mix to coat well with butter and garlic mixture. Let cool.
- In a medium bowl, combine Parmesan, basil, parsley and chili flakes. Add cooled bread cubes and mix well. Season tomato halves with kosher salt and fill with stuffing mixture, about ⅛ rounded cup per tomato half.
- Bring grill to medium high heat and grill tomato halves for 8-10 minutes. Remove and serve immediately or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.12 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48 Kcal (201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100mg | 0% | |
| Total Carbs | 9g | 0% | |
| Sugars | 3g | 0% | |
| Dietary Fiber | 5g | 0% | |
| Protein | 1g | 0% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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