Baked French Toast Recipe

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Nutrition

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Ingredients:

Serving

1 pinch love

Directions:

Ingredients:
Eggs
/3 cup milk
Tablespoons melted butter, divided
Tablespoons sugar
/2 teaspoon cinnamon, divided
Teaspoon vanilla
Pieces hearty bread (cottage or French)
/2 cup real maple syrup
Directions:
Preheat oven to 350°F. Butter 2 baking sheets.
Whisk together eggs, milk, 4 tablespoons melted butter, sugar, 1/4 teaspoon cinnamon, and vanilla in a large, shallow dish. Cut bread slices into thirds to make sticks, then dip in egg mixture and place onto prepared baking sheets, 12 sticks to a sheet. Bake for 15-20 minutes, or until golden brown, flipping halfway through.
For Cinnamon Maple Syrup:
Heat remaining butter, cinnamon, and maple syrup in a small saucepan over low heat. Stir until butter is melted. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.