Grilled Blue Cheese Burgers Recipe

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Grilled Blue Cheese Burgers
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Ingredients:

Directions:

  1. Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
  2. Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
  3. Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
  4. Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.26 Kcal (1278 kJ)
Calories from fat 134.71 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 123.75mg 41%
Sodium 500.59mg 21%
Potassium 709.43mg 15%
Total Carbs 1.73g 1%
Sugars 1.03g 4%
Dietary Fiber 0.44g 2%
Protein 37.93g 76%
Vitamin C 1.1mg 2%
Iron 3.7mg 21%
Calcium 47mg 5%
Amount Per 100 g
Calories 139.53 Kcal (584 kJ)
Calories from fat 61.58 Kcal
% Daily Value*
Total Fat 6.84g 23%
Cholesterol 56.56mg 41%
Sodium 228.81mg 21%
Potassium 324.27mg 15%
Total Carbs 0.79g 1%
Sugars 0.47g 4%
Dietary Fiber 0.2g 2%
Protein 17.34g 76%
Vitamin C 0.5mg 2%
Iron 1.7mg 21%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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