Grilled Blue Cheese Burgers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture. Ingredients:
3 lbs lean ground beef |
1 teaspoon salt |
1/2 teaspoon black pepper, freshly ground |
2 (3 ounce) packages cream cheese, softened |
2 tablespoons blue cheese, crumbled |
2 tablespoons onions, minced |
2 teaspoons creamed horseradish |
2 teaspoons prepared mustard |
1/2 lb fresh mushrooms, sliced |
2 tablespoons butter, melted |
Directions:
1. Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
2. Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
3. Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
4. Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
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