Grilled Beef Satay Recipe

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Ingredients:

Serving

Directions:

For the Peanut Sauce: in a small bowl, blend peanut butter, 1/3 cup dressing, curry and pepper; Set aside.
Cut steak into 1/8-inch strips, set aside.
For marinade, blend 1/2 cup dressing, brown sugar, cilantro and ginger.
In large, shallow non-aluminum baking dish or plastic bag, pour 1/4 cup marinade over steak; turn to coat.
Cover, or close bag, and marinate in refrigerator, turning occasionally, up to two hours; Refrigerate remaining marinade.
Remove steak from marinade and discard marinade.
On skewers, thread steak; Grill steak, turning once and brushing frequently with refrigerated marinade, for two to three minutes.
Serve with peanut sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.42 Kcal (2928 kJ)
Calories from fat	447.89 Kcal
		% Daily Value*
Total Fat	49.77g	77%
Cholesterol	100.9mg	34%
Sodium	901.59mg	38%
Potassium	430.43mg	9%
Total Carbs	18.66g	6%
Sugars	9.48g	38%
Dietary Fiber	1.01g	4%
Protein	40.16g	80%
Vitamin C	10.2mg	17%
Iron	3.8mg	21%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	301.89 Kcal (1264 kJ)
Calories from fat	193.32 Kcal
		% Daily Value*
Total Fat	21.48g	77%
Cholesterol	43.55mg	34%
Sodium	389.15mg	38%
Potassium	185.79mg	9%
Total Carbs	8.05g	6%
Sugars	4.09g	38%
Dietary Fiber	0.44g	4%
Protein	17.33g	80%
Vitamin C	4.4mg	17%
Iron	1.6mg	21%
Calcium	36.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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