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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Prep time includes marinating time! Ingredients:
1 lb beef top round steak, 1 inch thick |
1/2 cup wish-bone asian-style dressing |
1 tablespoon firmly packed brown sugar |
1 tablespoon finely chopped fresh cilantro |
1 tablespoon finely chopped fresh ginger |
1/4 cup creamy peanut butter |
1/3 cup wish-bone asian-style dressing |
1/8 teaspoon hot or mild curry powder |
1/8 teaspoon ground red pepper |
Directions:
1. For the Peanut Sauce: in a small bowl, blend peanut butter, 1/3 cup dressing, curry and pepper; Set aside.
2. Cut steak into 1/8-inch strips, set aside.
3. For marinade, blend 1/2 cup dressing, brown sugar, cilantro and ginger.
4. In large, shallow non-aluminum baking dish or plastic bag, pour 1/4 cup marinade over steak; turn to coat.
5. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to two hours; Refrigerate remaining marinade.
6. Remove steak from marinade and discard marinade.
7. On skewers, thread steak; Grill steak, turning once and brushing frequently with refrigerated marinade, for two to three minutes.
8. Serve with peanut sauce.
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