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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. Ingredients:
1 pound beef top sirloin steak, cut into 1-1/2 inch cubes |
1 bottle (8 ounces) french or russian salad dressing |
2 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
8 to 10 bacon strips, cut in half |
1 sweet red pepper, cut into chunks |
1 green pepper, cut into chunks |
2 small zucchini squash, cut into chunks |
8 medium fresh mushrooms |
1 large onion, quartered, optional |
Directions:
1. Place beef in a large resealable plastic bag. In a small bowl, combine the salad dressing, Worcestershire sauce, lemon juice, garlic powder and pepper. Pour half over beef. Cover and refrigerate meat for 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain and reserve marinade from beef. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables.
3. Grill over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade. Yield: 4 servings.
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