Grilled Balsamic Peaches Recipe

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Ingredients:

Serving

4 peaches, halved and pitted
1 tbsp olive oil
salt and ground black pepper to taste
1/4 tsp cajun seasoning
1 tbsp balsamic vinegar
1 tbsp chopped italian flat leaf parsley
4 sprigs italian flat leaf parsley, for garnish

Directions:

Preheat grill for high heat for 10 minutes.
Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.66 Kcal (392 kJ)
Calories from fat	31.68 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	2.01mg	0%
Potassium	300.28mg	6%
Total Carbs	15.8g	5%
Sugars	12.62g	50%
Dietary Fiber	3.06g	12%
Protein	1.56g	3%
Vitamin C	13.1mg	22%
Iron	0.2mg	1%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	58.74 Kcal (246 kJ)
Calories from fat	19.87 Kcal
		% Daily Value*
Total Fat	2.21g	5%
Sodium	1.26mg	0%
Potassium	188.32mg	6%
Total Carbs	9.91g	5%
Sugars	7.91g	50%
Dietary Fiber	1.92g	12%
Protein	0.98g	3%
Vitamin C	8.2mg	22%
Iron	0.1mg	1%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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