Directions:
- Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.
- Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.
- Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.
- Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.
- Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.28 Kcal (4389 kJ) | ||
| Calories from fat | 491.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.57g | 84% | |
|---|---|---|---|
| Sodium | 340.17mg | 14% | |
| Potassium | 1921.76mg | 41% | |
| Total Carbs | 141.39g | 47% | |
| Sugars | 119.1g | 476% | |
| Dietary Fiber | 18.58g | 74% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 63mg | 105% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 44.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 84% | |
|---|---|---|---|
| Sodium | 30.54mg | 14% | |
| Potassium | 172.53mg | 41% | |
| Total Carbs | 12.69g | 47% | |
| Sugars | 10.69g | 476% | |
| Dietary Fiber | 1.67g | 74% | |
| Protein | 0.83g | 18% | |
| Vitamin C | 5.7mg | 105% | |
| Iron | 0.2mg | 10% | |
| Calcium | 11mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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