Directions:
- Combine vinegar, mustard and honey in small saucepan.
- Bring to a boil and reduce heat.
- Simmer, uncovered, for 5 minutes or until glaze thickens.
- Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.82 Kcal (380 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Sodium | 22.58mg | 1% | |
| Potassium | 90.51mg | 2% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.69 Kcal (509 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 6% | |
|---|---|---|---|
| Sodium | 30.25mg | 1% | |
| Potassium | 121.28mg | 2% | |
| Total Carbs | 19.03g | 5% | |
| Sugars | 15.08g | 45% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 5.5mg | 7% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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