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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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An easy marinade and a few minutes on the grill are all this chicken recipe needs to become the perfect weeknight meal. It's easy, quick, and delicious. Ingredients:
8 skinless, boneless chicken breast halves |
1/2 cup chicken broth |
1 cup balsamic vinegar |
1 1/2 tablespoons worcestershire sauce |
2/3 cup chopped scallions |
2 tablespoons minced garlic |
2 teaspoons dry mustard |
1 teaspoon freshly ground pepper |
2 tablespoons sugar |
1/4 cup dijon mustard |
Directions:
1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.
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