Directions:
- In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.
- Preheat a grill to high heat.
- Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.58 Kcal (593 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 24.06mg | 1% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 255.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 22% | |
|---|---|---|---|
| Sodium | 2.06mg | 0% | |
| Potassium | 48.51mg | 1% | |
| Total Carbs | 9.96g | 2% | |
| Sugars | 6.09g | 12% | |
| Dietary Fiber | 6.21g | 12% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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