Grilled Baby Lamb Chops With Orange-Mint Yogurt Sauce Recipe

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Grilled Baby Lamb Chops With Orange-Mint Yogurt Sauce
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Ingredients:

Directions:

  1. Stir all the sauce ingredients together and refrigerate for at least 30 minutes before serving (the sauce can be made a few hours in advance, covered, and kept refrigerated).
  2. Heat your grill to high.
  3. Brush the chops on both sides with olive oil and season with salt and pepper. Grill until lightly charred and crusty, 3 minutes.
  4. Turn the chops over, reduce the heat to medium or move to a cooler part of the grill, and grill until just cooked through, 2-3 minutes more.
  5. At the same time, grill the orange halves cut side down until heated through and lightly charred, 3 to 5 minutes. Remove and cut each half in half.
  6. Serve the chops immediately, garnishing each plate with yogurt sauce, an orange quarter and fresh mint. Squeeze the oranges over the chops before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.73 Kcal (1288 kJ)
Calories from fat 176.32 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 65.04mg 22%
Sodium 74.39mg 3%
Potassium 418.82mg 9%
Total Carbs 9.83g 3%
Sugars 5.99g 24%
Dietary Fiber 1.57g 6%
Protein 21.06g 42%
Vitamin C 29.6mg 49%
Vitamin A 0.4mg 12%
Iron 46.2mg 257%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 150.96 Kcal (632 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 30%
Cholesterol 31.91mg 22%
Sodium 36.49mg 3%
Potassium 205.45mg 9%
Total Carbs 4.82g 3%
Sugars 2.94g 24%
Dietary Fiber 0.77g 6%
Protein 10.33g 42%
Vitamin C 14.5mg 49%
Vitamin A 0.2mg 12%
Iron 22.6mg 257%
Calcium 56.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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