Grilled Baby Lamb T-Bone (Cheryl Smith) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Ingredients:
4 cloves garlic, roughly chopped |
4 tablespoon sambal oelek, garlic chili sauce |
2 tablespoons olive oil |
4 (1-inch thick) lamb t-bones |
kosher salt |
freshly ground black pepper |
Directions:
1. In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.
2. Preheat a grill to high heat.
3. Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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