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Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese (Bobby Flay) Recipe

Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese (Bobby Flay) Recipe

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Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese (Bobby Flay)

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Ingredients:

Serving

1/4 cup fresh lemon juice
1/2 cup olive oil
1 tbsp capers
1 tbsp finely chopped parsley
12 medium asparagus spears , tough end removed
2 tbsp extra virgin olive oil
salt and freshly ground pepper
12 thin slices prosciutto
12 thinly shaved pieces of pecorino romano cheese

Directions:

Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, brushed with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1306.07 Kcal (5468 kJ)
Calories from fat	1274.66 Kcal
		% Daily Value*
Total Fat	141.63g	218%
Sodium	245.3mg	10%
Potassium	475.46mg	10%
Total Carbs	12.61g	4%
Sugars	5.71g	23%
Dietary Fiber	4.21g	17%
Protein	4.13g	8%
Vitamin C	40.7mg	68%
Iron	4.2mg	24%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	320.98 Kcal (1344 kJ)
Calories from fat	313.26 Kcal
		% Daily Value*
Total Fat	34.81g	218%
Sodium	60.29mg	10%
Potassium	116.85mg	10%
Total Carbs	3.1g	4%
Sugars	1.4g	23%
Dietary Fiber	1.04g	17%
Protein	1.01g	8%
Vitamin C	10mg	68%
Iron	1mg	24%
Calcium	14.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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