Directions:
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
- Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
- Grill the halibut fillets for 2-3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.8 Kcal (1728 kJ) | ||
| Calories from fat | 303.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 26% | |
| Sodium | 143.56mg | 6% | |
| Potassium | 501.49mg | 11% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.58 Kcal (882 kJ) | ||
| Calories from fat | 154.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 52% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 26% | |
| Sodium | 73.23mg | 6% | |
| Potassium | 255.82mg | 11% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.39g | 49% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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