Directions:
- Preheat oven to 400 degress F.
- Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with sald and pepper, and toss. Roast until asparagus is tender, about 15 minutes. Cool completely.
- Wrap each asparagus with 1 piece (about 1/2 slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.74 Kcal (150 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 152.68mg | 3% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.87 Kcal (192 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 4% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 195.95mg | 3% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 5.8mg | 8% | |
| Iron | 1.9mg | 8% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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