Caper-Parsley Sauce Recipe

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Ingredients

Count

Nutrition

1368

Calories

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Ingredients:

Serving

Directions:

Blend all ingredients in processor until coarse puree forms. Season sauce with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1368.02 Kcal (5728 kJ)
Calories from fat	1356.82 Kcal
		% Daily Value*
Total Fat	150.76g	232%
Sodium	1443.2mg	60%
Potassium	233.84mg	5%
Total Carbs	10.2g	3%
Sugars	2.12g	8%
Dietary Fiber	2.35g	9%
Protein	2.08g	4%
Vitamin C	58mg	97%
Iron	2.5mg	14%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	469.54 Kcal (1966 kJ)
Calories from fat	465.69 Kcal
		% Daily Value*
Total Fat	51.74g	232%
Sodium	495.34mg	60%
Potassium	80.26mg	5%
Total Carbs	3.5g	3%
Sugars	0.73g	8%
Dietary Fiber	0.81g	9%
Protein	0.71g	4%
Vitamin C	19.9mg	97%
Iron	0.9mg	14%
Calcium	22.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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