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Total Time:
Prep Time: 15 min
Cook Time: 10 min

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Ingredients

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1/4 cup fresh lemon juice
1/2 cup olive oil
1 tbsp capers
1 tbsp finely chopped parsley
12 medium asparagus spears , tough end removed
2 tbsp extra virgin olive oil
salt and freshly ground pepper
12 thin slices prosciutto
12 thinly shaved pieces of pecorino romano cheese

Directions

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1 Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, brushed with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.

Directions

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1. Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, brushed with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.

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