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Grilled Asparagus With Gazpacho Vinaigrette Recipe

Grilled Asparagus With Gazpacho Vinaigrette Recipe

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Grilled Asparagus With Gazpacho Vinaigrette

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Ingredients:

Serving

1 cucumber, peeled and seeded
6 roma tomatoes, peeled
3 shallots
4 lemons , juice of
1 cup tomato juice
3 tbsp chopped flat leaf parsley
2 garlic cloves
1/2 cup chopped green onion top
salt & freshly ground black pepper
2 tsp tabasco sauce (or to taste)
additional lemon juice
extra virgin olive oil
1/2 cup cubed peeled eggplant
1/4 cup milk
1/4 cup semolina (or wheat flour)
oil (for frying )
salt
1/2 lb asparagus spear
1 tsp extra virgin olive oil
kosher salt & freshly ground black pepper
1 tbsp diced cucumber
1 tbsp diced seeded tomato
1 tsp finely diced celery
1 tsp finely diced red onion
1/2 tsp minced flat leaf parsley

Directions:

Cut cucumber into pieces and place in a food processor blender; add tomatoes, shallots, lemon juice, tomato juice, parsley, garlic and green onion tops. Pulse to purée. Transfer to a bowl; season with Tabasco, salt and pepper.
To finish the vinaigrette, for each cup of gazpacho, add the juice of one lemon and 1 cup extra virgin olive oil; blend using a had blender until thickened and frothy.
For the croutons, dip cubed eggplant in milk, then dredge in semolina. In a deep fryer, heat oil to 375 degrees; fry eggplant until lightly browned. Drain on paper towel. Season immediately with salt.
Trim, peel and blanch(place in boiling water 1 minute) the asparagus, or cook till desired doneness; toss with oil. Season with salt and pepper. Place in the center of the plate. Ladle 3 tablespoons gazpacho vinaigrette over the asparagus. Garnish with cucumber, tomato, celery, red onion, parsley and eggplant croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.6 Kcal (1028 kJ)
Calories from fat	16.58 Kcal
		% Daily Value*
Total Fat	1.84g	3%
Cholesterol	0.41mg	0%
Sodium	47.02mg	2%
Potassium	1368.85mg	29%
Total Carbs	52.3g	17%
Sugars	22.76g	91%
Dietary Fiber	10.57g	42%
Protein	11.33g	23%
Vitamin C	98.9mg	165%
Iron	4.3mg	24%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	40.03 Kcal (168 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	3%
Cholesterol	0.07mg	0%
Sodium	7.66mg	2%
Potassium	223.12mg	29%
Total Carbs	8.53g	17%
Sugars	3.71g	91%
Dietary Fiber	1.72g	42%
Protein	1.85g	23%
Vitamin C	16.1mg	165%
Iron	0.7mg	24%
Calcium	25.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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