Grilled Asparagus and Asiago Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe that I found in a local magazine, and I thought - what a delicious sounding recipe I have to have that!! I haven't tried it yet but definately on the to-do list!! So simple - Ingredients:
1/4 cup balsamic vinegar |
1/2 cup olive oil |
1 tablespoon chopped chives |
3/4 teaspoon salt |
1 pinch black pepper |
20 asparagus spears, washed, stems trimmed |
2 ounces asiago cheese, shaved |
Directions:
1. In a medium bowl, whisk together the vinegar, olive oil, chives, salt and pepper. Toss the asparagus in the dressing, then cook over a medium-hot grill to desired doneness. Place on four salad plates, drizzle with remaining dressing and garnish with cheese.
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