Directions:
- Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.
- Sprinkle salt over vegetables and let set overnight; drain well.
- Bring to a boil the sugar, mustard seed and vinegar.
- Add vegetables to boiling liquid; cook until vegetables change color.
- Put into jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2851.84mg | 119% | |
| Potassium | 373.19mg | 8% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.93 Kcal (226 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 975.38mg | 119% | |
| Potassium | 127.64mg | 8% | |
| Total Carbs | 12.17g | 12% | |
| Sugars | 10.72g | 125% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 0.65g | 4% | |
| Vitamin C | 15.7mg | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 23% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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