Directions:
- Thoroughly scrub cucumbers; do not peel. Cut ends from cucumbers and discard. Slice cucumbers thinly, making 4 quarts. In a large non-reacative container (Such as ceramic, glass, stainless steel - not aluminum), combine cucumber, onion, peppers, salt and ice cubes. Let stand at room temperature for 3 hours. Drain. Lightly rinse to remove excess salt and throughly drain again.
- In a large stainless steel or enamel kettle, bring the combined vinegar sugar, mustard seed, celery seed, and turmeric to a boil over medium heat. Add cucumber mixture and return to a boil. Stir in beer and remove from heat. Ladle into hot sterilized jars, leaving about 1/2-inch headspace. Seal with 2-piece lids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.01 Kcal (1143 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 3125.07mg | 130% | |
| Potassium | 419.84mg | 9% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 53.8g | 215% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9mg | 50% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.82 Kcal (288 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Sodium | 787.78mg | 130% | |
| Potassium | 105.83mg | 9% | |
| Total Carbs | 15.55g | 21% | |
| Sugars | 13.56g | 215% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 0.7g | 6% | |
| Vitamin C | 7.4mg | 49% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 50% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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