Directions:
- 1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.
- 2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).
- 3. In hot sauté pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
- 4. Add Chorizo sausage and any other add-ons you would like to have.
- 5. Deglaze with white wine.
- 6. Add heavy cream and add pasta, tomatoes, and spinach.
- 7. Sprinkle goat cheese on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.5 Kcal (5684 kJ) | ||
| Calories from fat | 633.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.44g | 108% | |
|---|---|---|---|
| Cholesterol | 401.34mg | 134% | |
| Sodium | 1466.71mg | 61% | |
| Potassium | 954.99mg | 20% | |
| Total Carbs | 109.55g | 37% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 66.65g | 133% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.1mg | 84% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 216.21 Kcal (905 kJ) | ||
| Calories from fat | 100.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 108% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 134% | |
| Sodium | 233.61mg | 61% | |
| Potassium | 152.1mg | 20% | |
| Total Carbs | 17.45g | 37% | |
| Sugars | 1.38g | 35% | |
| Dietary Fiber | 1.84g | 46% | |
| Protein | 10.61g | 133% | |
| Vitamin C | 9.2mg | 96% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.4mg | 84% | |
| Calcium | 45.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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