Directions:
- In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
- Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
- In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
- Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.74 Kcal (2427 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 7151.31mg | 298% | |
| Potassium | 1018.98mg | 22% | |
| Total Carbs | 133.14g | 44% | |
| Sugars | 122.54g | 490% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 123.5mg | 206% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 23.5mg | 131% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 69.27 Kcal (290 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 854.49mg | 298% | |
| Potassium | 121.75mg | 22% | |
| Total Carbs | 15.91g | 44% | |
| Sugars | 14.64g | 490% | |
| Dietary Fiber | 0.82g | 28% | |
| Protein | 0.54g | 9% | |
| Vitamin C | 14.8mg | 206% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 2.8mg | 131% | |
| Calcium | 24.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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